8th March, 2010 - Posted by Scott - No Comments
is the title of the article in the April 1, 2010 edition of Family Circle magazine containing an assortment of gluten free recipes. There are cook-from-scratch and product options.
Each of the recipes below are available on the Family Circle website, but you will need to register to see them. Registration is free.
The recipes in the article include:
19th January, 2010 - Posted by Scott - No Comments
Can you tell I’ve been looking for as many chain restaurant’s as possible that offer gluten free menus, not just individual items? As I find more I’ll get them posted for you.
Bertucci’s Italian Restaurant, with locations in 10 states and Washington D.C., offers a very nice GF menu offering everything from appetizers through desserts. There isn’t one close enough that I’ve been able to make a trip out, but the food sounds great and I want to plan a trip to try it.
If you have eaten there, please let us know about your experience.
http://www.bertuccis.com/#Gluten%20Free%20Menu
17th January, 2010 - Posted by Scott - No Comments
If you have a problem with cross contamination you will probably want to avoid anything off the grill. The GF menu bears a note that many of the items come from the same grill and there is not a gluten free grill. I am thankful however to see that more chains are working on offering gluten free menus. It provides more options for enjoying a meal out.
http://www.carrabbas.com/menu/pdf/GFmenu.pdf
11th January, 2010 - Posted by Scott - No Comments
My wife and I were remarking on how long it has been since we went out to dinner when I decided to go looking for local places that have a gluten free options. Much to my surprise, Outback Steakhouse provides a clear and detailed menu. Helpful hints abound for how to modify your order to make it gluten free. One thing that surprised me, and was a bit upsetting, was to find out that Aussie fries are not gluten free. There are consolation prizes though: Chocolate Thunder From Down Under is a decadent gluten free dessert!
http://www.outback.com/foodandmenus/pdf/glutenfree.pdf