Earth To Eats

Harrisburg Gluten Intolerance Group Chef to Plate Luncheon

20th April, 2010 - Posted by Scott - No Comments

The Harrisburg GIG is holding a gluten free luncheon to start the national GIG Chef to Plate and Celiac Awareness Month.  The menu will include:

Vegetarian vegetable soup
Buffet Menu Selections:
Shrimp Caesar salad with sundried tomatoes.
Greek chicken salad (olives, tomatoes, cucumbers, onion, feta, Gorgonzola vinaigrette, lemon marinated grilled chicken).
Assorted “Amaranth Bakery” flat bread wrap sandwiches with chicken salad; tuna salad; or ham, turkey, and roast beef.
Ice Tea and Coffee Beverage Station
Chocolate cream pie with pecan crust for dessert

Price for the dinner is $18.80 per person, which includes tax and gratuity. Deadline to RSVP is Saturday April 24th. Your reservation and payment (by check, which should include your phone number) can be sent to:

GIG of Harrisburg
PO Box 312
Hershey, PA 17033-0312

I hope to see you there!