Do You Have a Good Cornbread Recipe?
16th March, 2010 - Posted by Scott - 1 Comment
After trying quite a few different cornbread recipes, I’m coming up empty. I’ve tried varieties that include toasting the cornmeal, using buttermilk, and blends of flours including substituting masa harina for the cornmeal. It has been baked in a stainless steel skillet, cast iron, and in an Emile Henry 30cm pie dish. None of them have been worthwhile. The flavors and texture have all left something to be desired.
So, dear readers, what is your suggestion for a good cornbread recipe? And, it should be gluten free.