In a bid to get her to subscribe my wife was recently sent a free copy of the Feb-Mar 2010 issue of MaryJanesFarm magazine. Much to our surprise has a number of organic gluten-free cake and cookie recipes just in time for Valentine’s day.  The article starts on page 68 and includes:

GF Chocolate Cupcakes
GF Cream Cheese Frosting
GF Peanut Butter Mini-Cheesecakes with Ganache Topping
GF Lemon Mini Cheesecakes
GF Lemon Frosting
GF Chocolate Snap Cookies

I haven’t had a chance to try any of the recipes but I’m really looking forward to trying the Chocolate Snaps. Grab a copy from your favorite bookstore before they take it off the shelf.