I enjoyed this article for it’s light discussion on the ethics of eating meat but found that Jennie Yabroff’s final paragraph turned towards juvenile condescension.  You can blame that on my love of Mollie Katzen’s Moosewood Cookbooks, even if I’d never cook from it, Frances Moore Lappe’s Diet for a Small Planet, and a desire to see an end to factory farming.

My family will continue eating meat and look forward to the day it comes from our own animals.

http://www.newsweek.com/id/228720