Earth To Eats

Flour-less Peanut Butter Cookie

22nd December, 2009 - Posted by Scott - No Comments

These have become my quick, simple, go to cookies.  They are so good you wouldn’t know they are gluten free!

Makes 12-15 cookies.

1c Peanut Butter.  Smooth works, chunky is better.
1c Sugar.  Demerera or White.
1 Egg
1t Cinnamon
1/2t Nutmeg
1t Vanilla

1. Preheat oven to 350 degrees.
2. Combine the sugar, egg, cinnamon, nutmeg, and vanilla in a large bowl.
3. Blend together until well mixed.
4. Add the peanut butter and continue to mix.  It will have the texture of course, wet sand.
5. Using your hands, roll the dough into 1 1/2″ balls and place on an ungreased cookie sheet.
6. Press each ball down with a fork until 1/3″ thick.  Bake for 8 to 10 minutes.
7. Remove immediately to a cooling rack.