Comments on: My First Week Gluten Free http://www.earthtoeats.com/2009/07/my-first-week-gluten-free/ Sharing Sustainable Homemaking in a Throw-Away World Wed, 18 Jan 2012 00:31:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jessika http://www.earthtoeats.com/2009/07/my-first-week-gluten-free/comment-page-1/#comment-38 Jessika Sat, 12 Sep 2009 08:42:23 +0000 http://www.earthtoeats.com/?p=34#comment-38 Have you tried Rice Flour or Tapioca Flour instead of corn meal/masa harina corn flour possibly to make it more like regular flour. I know i used the corn masa to make a pizza crust once and it turned out pretty well since it is pretty dense to hold together. Glad to see your first week is going well! - Jessika : <a href="http://www.celiacspeaks.com" rel="nofollow">Celiac Speaks - Symptoms, Recipes, Restaurants and Daily Life</a> Have you tried Rice Flour or Tapioca Flour instead of corn meal/masa harina corn flour possibly to make it more like regular flour. I know i used the corn masa to make a pizza crust once and it turned out pretty well since it is pretty dense to hold together. Glad to see your first week is going well!

- Jessika : Celiac Speaks – Symptoms, Recipes, Restaurants and Daily Life

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